Vol. 10 No. 2 (2014)

Published: 2014-06-17

Articles

Combining Ability Analysis in Yellow Maize under Different Planting Dates and Nitrogen Rates

Abd El-Aty M. S. M., M. A. El-Hity, H. E. Mosa, M. A. A. Hassan
- PDF
The Relationship between the Bulk Density and Volumetric Soil Moisture Content for a Swelling Heavy Clayey soil in Syria

Saoud Sarboukh, Rania Henidy, Awadees Arslan
- PDF
Adipose Tissue Remodeling and its Effect on Insulin Sensitivity in Obese Individuals: A Critical Review

Asmaa Albakri, Hayder Al-Domi, Karam Majdalani, Hala Nawaiseh
- PDF
Estimation of Heterosis and Combining Ability IN F1 Hybrids of Triticale (X. Triticosecale Wittmack) under Rainfed Condition

Namam Ismail, Mohammed Al-Fahady
- PDF
Role of infected chickpea Plant debris in Transfer of Ascochyta blight Disease

R. Mohamed, N. Ramadan, M. AL.Mallah
- PDF
Changes in the Activities of Ascorbate-Glutathione Cycle Enzymes during Tomato Fruit Development

Ramzi Murshed
- PDF
Influence of cetain Herbricides on Soft wheat Triticum aestivum L. in Iraq

Reasan Shati
- PDF
Influence of Age on Sexual Behavior and Semen Characteristics in Holstein – Friesian Bulls

A. Al-Ani, A. Al-Rawi, M. Ishak
- PDF
Genetic Stability in Some Bread Wheat Cultivars

Ismail Ali, Mohammed Hussain
- PDF
Economic Returns of Using Corn Silage and Ammonia Treated Rice Straw as Non-Traditional Feeds in Feeding Dairy Cattle's in Fayoum Governorate

Mohamed Said, Doaa Abdul Maqsoud
- PDF
The Effect of Irrigation by Magnetically Water on Chlorophyll and Macroelements uptake of Pepper (Capsicum annuum L.).

Hala Rawabdeh, Safwan Shiyab, Rida Shibli
- PDF
Description of Selected Wild Olive Phenotypes using Fractal Geometry in Syria

Reem Abdulhamid, Anwar Ibrahim, Fisal hamed
- PDF
Effect of Different Levels of Molasses on Nutritive Value and In Vitro Gas Production of Sesbania (Sesbania sesban) Silage

A. Hassan
- PDF
Estimation of Heterosis , Combining Ability , Gene Action , Genotypic and Phenotypic Correlation in Peas (Pisum sativum L.)

Shamil AL-Hamdany
- PDF
Classification of Leuconostoc Bacteria Isolated from White Syrian Cheese

R. Kassermally, A. Abou Younes
- PDF