Vol. 16 No. 2 (2020)

Articles

• Perceived Barriers Hindering the Jordanian SMEs Operating in the Food and Beverage Industry from Engaging in E-commerce: An Empirical Study

  Rand Al-Dmour, Gaith Al-Zubai, Mohammd Abuhashesh, Eatedal Ahmad Amin

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• Influence of Perceived Risk Dimensions on Consumers’ Attitudes towards Buying Electric Vehicles (EVs) in Jordan

  Malek Almajali

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• Assessment of Sustainable Development Levels in Russian Organizations Using Fuzzy Sets Theory

  Vasili Nesvetailov, Tareq Hdeib, Sulaimon Bukhorev

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• Profitability of Trading Volume and Momentum in Jordanian Sub-indices

  Omar Gharaibeh

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• Effect of Internal Green Marketing Mix Elements on Customers’ Satisfaction in Jordan: Mu’tah University Students

  Malek Al-Majali, Saeed Tarabieh

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• How Tourism Quality Creates Satisfaction from the Perspective of International Tourists

  Dana Kakeesh, Ala'eddin Ahmed

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• Influence of Online Hotel Consumer Review Sites on Hotel Visitors’ Behavioural Intentions in Jordan

  Eatedal Ahmad Amin, Malek Al-Majali, Rand Al-Dmour

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