Jaradat N, Ali I, Zaid A, Abualhasan M. Effect of Processing Methods on Antioxidant Activity, Phenol and Flavonoid Content of Urtica kioviensis Leaves. JJPS [Internet]. 2017 Apr. 6 [cited 2026 Feb. 24];10(1). Available from: https://archives.ju.edu.jo/index.php/jjps/article/view/15241