JARADAT, N.; ALI, I.; ZAID, A.; ABUALHASAN, M. Effect of Processing Methods on Antioxidant Activity, Phenol and Flavonoid Content of Urtica kioviensis Leaves. Jordan Journal of Pharmaceutical Sciences, [S. l.], v. 10, n. 1, 2017. Disponível em: https://archives.ju.edu.jo/index.php/jjps/article/view/15241. Acesso em: 24 feb. 2026.